In Cactus we are always dedicated to use the freshest seasonal ingredients carefully selected from the local producers. Try the protagonist of the month - the artichoke in different variations created by Alessio Sebastiani.
One of the bestsellers not to miss is the carciofi flan which combines the heritage of Italian traditional cooking and our green philosophy! Another “must” dish is the ventresca di tonno with artichoke, made from the finest tuna available on the market, this special dish is unforgettable.
